Nothing Bundt Cakes White Chocolate Raspberry: Calories, Price & Ingredients
Nothing Bundt Cakes’ White Chocolate Raspberry flavor is white chocolate cake swirled with real raspberry puree and topped with cream cheese frosting. It’s widely considered the brand’s most popular flavor, contains 230–310 calories per serving depending on size, and starts at $5.75 for an individual Bundtlet. It contains wheat, milk, egg, and soy, so it isn’t gluten-free, dairy-free, or vegan.
What Does White Chocolate Raspberry Nothing Bundt Cake Taste Like?
White Chocolate Raspberry tastes like a moist, buttery white cake with pockets of tart raspberry puree swirled throughout, finished with a tangy-sweet cream cheese frosting. The combination balances the sweetness of white chocolate against the tartness of real raspberry, making it richer than a standard vanilla cake but not overly sugary.
Nothing Bundt Cakes describes the flavor simply as “scrumptious white chocolate cake swirled with the finest raspberry puree. Fluffy, moist and ever so good.” Food bloggers and reviewers consistently echo that description, noting the cake’s dense but tender crumb and the contrast between the white chocolate base and the raspberry ribbon running through the center.
Why Is White Chocolate Raspberry Nothing Bundt Cakes’ Most Popular Flavor?
White Chocolate Raspberry earns its reputation as a top seller because it appeals to a broad range of palates sweet but not cloying, fruity but not sour and it photographs beautifully thanks to its pink-and-white swirl pattern, making it a favorite for celebrations and gifting.
A few factors drive its popularity:
- Balanced flavor profile: It’s sweet enough to satisfy a chocolate craving but tart enough to avoid feeling one-note.
- Visual appeal: The raspberry swirl and cream cheese frosting create an elegant, gift-worthy presentation.
- Occasion versatility: It works for birthdays, bridal showers, and everyday treats alike.
- Consistent availability: Unlike seasonal flavors such as Pumpkin Spice, it’s on the menu year-round.
White Chocolate Raspberry Bundt Cake Ingredients
The White Chocolate Cake Base
The cake starts with a white cake base made from ingredients including sugar, enriched flour, and soybean oil, blended to create a moist, dense crumb characteristic of all Nothing Bundt Cakes flavors.
Real Raspberry Puree (Not Artificial Flavor)
The raspberry swirl running through the cake is made with real raspberry puree rather than artificial raspberry flavoring, which is why the filling reads as tart and fruity rather than candy-sweet.
The Signature Cream Cheese Frosting
Every Nothing Bundt Cakes flavor, including White Chocolate Raspberry, is topped with the brand’s signature cream cheese frosting piped in the recognizable ribbon pattern that has become a visual trademark of the brand.
Is the Raspberry Filling Real Fruit?
Yes. Nothing Bundt Cakes uses real raspberry puree in its White Chocolate Raspberry flavor, not an artificial raspberry syrup or flavoring. This is part of why the filling tastes tart and fresh rather than overly sweet or synthetic, and it’s a detail the brand highlights directly in its flavor description.
White Chocolate Raspberry Calories by Size
Calories range from 230 per Bundtini to 310 per Bundtlet serving, based on Nothing Bundt Cakes’ official nutritional guide (revised 5/2025). Larger cakes like the 8″ Bundt and 10″ Big Bundt come in slightly lower per serving, at 280 and 290 calories respectively, since portion sizes are standardized across the cake.
| Size | Serving Size | Calories | Total Fat | Sugar | Protein |
| Bundtini | 64g (1 piece) | 230 | 10g | 24g | 2g |
| Bundtlet | 85g (per serving) | 310 | 14g | 33g | 3g |
| 8″ Bundt Cake | 78g (per serving) | 280 | 12g | 31g | 3g |
| 10″ Big Bundt Cake | 81g (per serving) | 290 | 12g | 30g | 3g |
Bundtini (230 cal per piece)
The bite-sized Bundtini is the lowest-calorie way to try the flavor, at 230 calories per 64g piece, with 190mg of sodium and 24g of sugar.
Bundtlet (310 cal per serving)
A personal-size Bundtlet contains two servings at 310 calories each, making the whole Bundtlet roughly 620 calories if eaten in one sitting.
8″ Bundt (280 cal per serving)
The standard 8″ Bundt Cake serves about 15 people at 280 calories per 78g serving.
10″ Big Bundt (290 cal per serving)
The 10″ Big Bundt Cake serves around 27 people at 290 calories per 81g serving, making it the better choice per-serving for larger gatherings.
White Chocolate Raspberry Price by Size
Prices range from roughly $5.75 for a single Individual Bundtlet up to $44 for a 10″ Big Bundt Cake in a bakery box, based on current Nothing Bundt Cakes pricing. Decorated and gift-wrapped versions of the 8″ and 10″ cakes typically start around $42.
| Product | Starting Price |
| Individual Bundtlet | $5.75 |
| Single Bundtlet Tower | $8.25 |
| Double Bundtlet Tower | $14.50 |
| Triple Bundtlet Tower | $20.75 |
| Bundtlet Bundle (dozen) | $69.00 |
| Bundtinis (dozen) | $32.00 |
| 8″ Bundt in Bakery Box | $32.00 |
| 10″ Big Bundt in Bakery Box | $44.00 |
| Decorated 8″ Bundt (gift-wrapped) | $42.00 |
Pricing can vary slightly by location and current promotions, so check your local bakery’s site for exact numbers.
Which Sizes Is White Chocolate Raspberry Available In?
White Chocolate Raspberry comes in five main formats: bite-sized Bundtinis, personal-size Bundtlets (available in single, double, or triple towers), the 8″ Bundt Cake, the 10″ Big Bundt Cake, and a Tiered Bundt combining both cake sizes for larger events.
- Bundtinis®: Bite-sized, sold by the dozen or in decorated arrangements
- Bundtlets: Personal-size, available individually or in towers
- 8″ Bundt Cake: Serves approximately 15
- 10″ Big Bundt Cake: Serves approximately 27
- Tiered Bundt: Combines the 8″ and 10″ cakes for large celebrations
Is White Chocolate Raspberry Gluten-Free, Dairy-Free, or Vegan?
No. White Chocolate Raspberry is not gluten-free, dairy-free, or vegan. It contains wheat, milk, egg, and soy. Customers looking for a gluten-free option should consider Nothing Bundt Cakes’ GF Chocolate Chip Cookie or GF Lemon Raspberry flavors instead, which are formulated separately.
White Chocolate Raspberry Allergens
According to Nothing Bundt Cakes’ official allergen information, White Chocolate Raspberry contains egg, milk, soy, and wheat. Anyone with allergies to these ingredients should avoid this flavor and consider asking staff about cross-contact risk in-store.
White Chocolate Raspberry vs Lemon: The Top Two Bestsellers Compared
White Chocolate Raspberry and Lemon are both year-round staples and among the brand’s most requested flavors, but White Chocolate Raspberry runs slightly lower in calories across most sizes and offers a fruitier, less tangy flavor than Lemon’s citrus-forward profile. Choose White Chocolate Raspberry if you prefer a sweeter, dessert-like cake; choose Lemon if you want a brighter, tart flavor.
| Metric (per serving) | White Chocolate Raspberry | Lemon |
| Bundtlet calories | 310 | 320 |
| 8″ Bundt calories | 280 | 290 |
| Big Bundt calories | 290 | 320 |
| Flavor profile | Sweet, fruity | Bright, tart |
White Chocolate Raspberry vs Strawberries & Cream: Which Fruit Flavor Wins?
White Chocolate Raspberry generally has fewer calories and less saturated fat than Strawberries & Cream across comparable sizes. Choose White Chocolate Raspberry for a tarter, more complex fruit flavor; choose Strawberries & Cream if you prefer a milder, creamier strawberry taste.
| Metric (per serving) | White Chocolate Raspberry | Strawberries & Cream |
| Bundtlet calories | 310 | 330 |
| Bundtlet saturated fat | 6g | 7g |
| Big Bundt calories | 290 | 310 |
Best Occasions for White Chocolate Raspberry Bundt Cake
Bridal Showers
The pink raspberry swirl and elegant presentation make this flavor a natural fit for bridal shower dessert tables, where it’s frequently listed alongside other pastel-toned treats.
Mother’s Day and Valentine’s Day
The fruity, romantic flavor profile pairs naturally with spring and love-themed holidays, and Nothing Bundt Cakes often features it in seasonal gift arrangements around these dates.
Anniversary Gifts
Its balance of elegance and indulgence makes it a popular choice for anniversary celebrations, particularly when ordered in the decorated, gift-wrapped Bundt format.
White Chocolate Raspberry as a Gift: Why It’s a Top Gifting Flavor
White Chocolate Raspberry ranks among Nothing Bundt Cakes’ most-gifted flavors because it’s available in dozens of decorated, cellophane-wrapped presentations for birthdays, appreciation, and celebration occasions all built around the same base flavor customers already know and request most.
The brand’s product catalog includes White Chocolate Raspberry versions of nearly every occasion-specific design, from “Cele’bundt’ing You” to sports-themed MVP cakes, all gift-wrapped in cellophane and ready to hand off without additional packaging.
White Chocolate Raspberry Customer Reviews
Reviewers across food blogs and social media consistently single out White Chocolate Raspberry as a standout. One diner reviewing the flavor for a local food blog called it “very unique,” noting the raspberry pieces mixed throughout the cake. On copycat recipe sites, readers who’ve made homemade versions report ratings as high as 4.86 out of 5 stars across hundreds of votes, with many describing it as tasting identical to or better than the bakery original.
How Long Does White Chocolate Raspberry Cake Stay Fresh?
Nothing Bundt Cakes stay fresh for up to 3 days at room temperature or up to 5 days when stored in the refrigerator, thanks to the cream cheese frosting, which requires refrigeration for longer storage. For extended freshness, the cake can also be frozen.
- Room temperature: Up to 3 days
- Refrigerated: Up to 5 days
- Frozen: Longer-term storage (thaw before serving)
Can You Make White Chocolate Raspberry Bundt Cake at Home?
Yes. Home bakers commonly recreate White Chocolate Raspberry Bundt Cake using a white cake mix, white chocolate instant pudding mix, sour cream, eggs, white chocolate chips, raspberry preserves, and a cream cheese frosting made from cream cheese, butter, powdered sugar, and vanilla.
A popular copycat version combines:
- 1 box (15.25 oz) white cake mix
- 1 package (3.4 oz) instant white chocolate pudding mix
- 1 cup sour cream
- 4 large eggs
- ¼ cup water
- ½ cup oil
- 1 cup white chocolate chips, chopped
- ½ cup raspberry preserves, divided
For the frosting: beat 16 oz softened cream cheese with ½ cup softened butter, then gradually mix in 3–4 cups powdered sugar and 2 teaspoons vanilla extract until fluffy. Bake the cake at 350°F for 45–50 minutes, cool, then pipe the frosting in strips from the outside of the cake toward the center to mimic the bakery’s signature look.
How to Order White Chocolate Raspberry Bundt Cake
White Chocolate Raspberry is available directly through Nothing Bundt Cakes’ website or at any of its bakery locations. Customers can choose their format Bundtini, Bundtlet, 8″ Bundt, or 10″ Big Bundt select a decoration theme for gifting occasions, and place orders online for pickup or in-store purchase.
Frequently Asked Questions
How many calories are in a White Chocolate Raspberry Bundtlet?
A White Chocolate Raspberry Bundtlet contains 310 calories per serving (85g), with two servings per Bundtlet, based on Nothing Bundt Cakes’ official nutrition guide.
Does White Chocolate Raspberry contain nuts?
No, Nothing Bundt Cakes’ official allergen listing for White Chocolate Raspberry includes only egg, milk, soy, and wheat tree nuts and peanuts are not listed as allergens for this flavor.
How much does a 10-inch White Chocolate Raspberry cake cost?
A 10″ Big Bundt in a bakery box starts at $44.00, while decorated, gift-wrapped versions typically start around $42.00 for the standard 8″ size.
Is White Chocolate Raspberry available year-round?
Yes, White Chocolate Raspberry is one of Nothing Bundt Cakes’ standard flavors, meaning it’s available year-round rather than on a seasonal rotation like Pumpkin Spice.
What’s the difference between a Bundtini and a Bundtlet?
A Bundtini is a bite-sized portion (about 64g) typically sold by the dozen, while a Bundtlet is a larger, personal-size cake (about 170g total) meant for one or two servings.
Can I freeze a White Chocolate Raspberry Bundt Cake?
Yes, both bakery-bought and homemade versions can be frozen; for best results, freeze the cake unfrosted and add the cream cheese frosting after thawing.
How many servings are in a 10″ Big Bundt Cake?
The 10″ Big Bundt Cake yields approximately 27 servings, according to Nothing Bundt Cakes’ nutritional guide.
Does the raspberry filling contain real fruit?
Yes, Nothing Bundt Cakes uses real raspberry puree in its White Chocolate Raspberry flavor rather than artificial raspberry flavoring.
What’s the cheapest way to try White Chocolate Raspberry?
An Individual Bundtlet, starting at $5.75, is the most affordable single-serving option for trying the flavor.
How does White Chocolate Raspberry compare in sugar content to Lemon?
White Chocolate Raspberry Bundtlets contain 33g of sugar per serving, slightly less than Lemon Bundtlets at 35g per serving.
2 Comments