Gluten Free Lemon Raspberry Nothing Bundt: Calories, Price and Sizes 2026

Nothing Bundt Cakes’ Gluten-Free Lemon Raspberry is a citrus cake hand-swirled with real raspberry puree and topped with cream cheese frosting. It’s made with gluten-free ingredients but baked on shared equipment, so it’s not celiac-safe. It’s sold as a Bundtlet (6.82)or8″Bundt(38.30), with availability varying by bakery.

Nothing Bundt Cakes debuted this flavor on January 22, 2024, marking the brand’s first new gluten-free option since its Gluten-Free Chocolate Chip Cookie launched back in 2018. Since then, it’s become one of the most requested items on the menu, with gluten-sensitive customers calling it “the best gluten-free dessert” they’ve ever had.

What Is Nothing Bundt Cakes’ Gluten-Free Lemon Raspberry?

Nothing Bundt Cakes’ Gluten-Free Lemon Raspberry is a zesty lemon Bundt Cake hand-swirled with raspberry puree and made with gluten-free ingredients. It’s crowned with the brand’s signature cream cheese frosting. Originally launched as a limited-time pop-up flavor in January 2024, availability now varies by bakery location.

Is Gluten-Free Lemon Raspberry Really Safe for Celiac Disease?

No. Nothing Bundt Cakes does not market this cake as celiac-safe. While it’s made with gluten-free ingredients, it’s produced in bakeries that also process wheat and gluten-containing items on shared equipment. People with celiac disease should treat this as a higher-risk item, not a guaranteed gluten-free food.

Cross-Contamination Warning: What You Need to Know

Nothing Bundt Cakes states this explicitly on every product page:

“Our Gluten-Free Bundt Cakes are made with gluten-free ingredients. However, the products are baked with equipment that also processes gluten-containing products. While we take many precautions during the baking process, they may still contain traces of gluten.”

Real-world feedback backs this up:

• One celiac reviewer on Find Me Gluten Free reported no symptoms after multiple orders, but noted “cross contamination is high” and asked staff to wrap the gluten-free cake separately.
• A Reddit user with a wheat allergy reported a reaction after eating the Bundtlet, adding: “I would be cautious if you are celiac.”

Choose this cake if you have mild gluten sensitivity and want a treat that tastes indulgent. Avoid it if you have diagnosed celiac disease and need a dedicated gluten-free facility.

What Does Gluten-Free Lemon Raspberry Taste Like?

Reviewers consistently describe it as bright, tart, and refreshing, with the raspberry puree cutting through the lemon cake‘s sweetness. Multiple gluten-free reviewers who’ve tried both Nothing Bundt Cakes gluten-free flavors say Lemon Raspberry edges out the Gluten-Free Chocolate Chip Cookie for flavor, calling it “so soft and far from cardboard.”

Nothing Bundt Cakes Gluten-Free Lemon Raspberry Ingredients

The cake is built from four core components:

Gluten-Free Cake Base

The base swaps traditional wheat flour for a gluten-free flour blend, formulated to replicate the moist, dense texture of the brand’s standard Bundt Cakes.

Real Raspberry Puree

Rather than raspberry flavoring or syrup, Nothing Bundt Cakes hand-swirls real raspberry puree through the batter, creating visible ribbons of fruit throughout the cake.

Lemon Zest and Juice

Lemon zest and juice give the cake its citrus backbone, balancing the raspberry’s tartness with brighter, more floral notes.

The Cream Cheese Frosting

Every Bundt Cake, gluten-free or not, is finished with Nothing Bundt Cakes’ signature cream cheese frosting a tangy-sweet topping that’s become the brand’s trademark.

Nothing Bundt Cakes Gluten-Free Lemon Raspberry Ingredients PDF

Nothing Bundt Cakes publishes an official allergen and nutrition guide (available as a downloadable PDF on nothingbundtcakes.com) that lists full ingredient breakdowns for every flavor, including gluten-free options. Because formulations can be updated, always check the current PDF or ask your local bakery directly before ordering if you’re managing a serious allergy.

Gluten-Free Lemon Raspberry Nothing Bundt Cake Nutrition Facts

Allergens: Contains egg, milk, and soy. Despite being made without gluten-containing ingredients, this cake is not free from soy, dairy, or egg an important distinction for anyone managing multiple allergies at once.

Nothing Bundt Cakes Gluten-Free Lemon Raspberry Calories by Size

Bundtlet (260 Calories Per Serving)

The Bundtlet is the personal-sized option and the most widely available format for this flavor. At 260 calories, it’s positioned as an individual treat rather than a shareable dessert.

8″ Bundt (310 Calories Per Serving)

The 8″ Bundt is sliced into approximately 8 servings, with each slice running slightly higher at 310 calories, largely due to the proportion of frosting per slice.

Nothing Bundt Cakes Gluten-Free Lemon Raspberry Price by Size

Prices vary slightly by bakery location, so treat these as national averages rather than fixed numbers.

Which Sizes Is Gluten-Free Lemon Raspberry Available In?

Gluten-Free Lemon Raspberry is currently offered in six formats:

• Individual Bundtlet
• Single Bundtlet Tower
• Double Bundtlet Tower
• Triple Bundtlet Tower
• Bundtlet Bundle
• 8″ Bundt in a Bakery Box

Why Isn’t Gluten-Free Lemon Raspberry Available in Bundtini, Big Bundt, or Tiered Formats?

Nothing Bundt Cakes limits this flavor to Bundtlet and 8″ formats, likely due to the specialized gluten-free production process required to avoid mixing batters and prevent cross-contact. Producing it in every size and format including Bundtinis, 10″ Big Bundts, and tiered cakes would multiply the equipment changeovers needed at each bakery, so the brand keeps the gluten-free lineup intentionally limited.

Does Every Bakery Stock Gluten-Free Lemon Raspberry?

No. Nothing Bundt Cakes explicitly notes that “availability may vary by bakery” for this flavor. Some locations carry it as a standing menu item, while others treat it as a rotating or seasonal offering. One Find Me Gluten Free reviewer noted, “Love the lemon raspberry, but it is seasonal. I usually get a few and put them in the freezer for later.”

How to Order Gluten-Free Lemon Raspberry (Call Ahead 24 48 Hours)

Because stock varies by location and gluten-free batches require separate prep, it’s smart to:

1. Call your local bakery 24–48 hours ahead to confirm it’s in stock.
2. Order online at nothingbundtcakes.com and select your bakery to check real-time availability and pricing.
3. Ask staff to package the gluten-free cake separately if you’re ordering alongside regular cakes, to reduce cross-contact risk.

Gluten-Free Lemon Raspberry vs. Regular Lemon Raspberry: How Do They Compare?

Nothing Bundt Cakes’ standard Lemon Raspberry (made with regular flour) and the gluten-free version share the same core flavor profile bright lemon cake with raspberry puree and cream cheese frosting. The main differences come down to flour composition and, according to reviewers, a slightly denser crumb in the gluten-free version. Both are seasonal/rotating flavors rather than year-round menu staples.

Gluten-Free Lemon Raspberry vs. Gluten-Free Chocolate Chip Cookie: Which Wins?

Choose Gluten-Free Lemon Raspberry if you prefer bright, fruity, citrus-forward desserts. Choose Gluten-Free Chocolate Chip Cookie if you want a year-round option, since it’s been a permanent menu item since 2018, while Lemon Raspberry availability still varies by bakery. Multiple reviewers who’ve tried both say Lemon Raspberry has the slight edge on taste.

Gluten-Free Lemon Raspberry Allergens: What’s Actually in It?

This cake contains egg, milk, and soy, even though it’s free of gluten-containing ingredients. That means it is not:

• Dairy-free
• Egg-free
• Soy-free
• Certified gluten-free (due to shared equipment)

Anyone managing multiple food allergies should check the official allergen PDF or contact the bakery before ordering.

Best Occasions for Gluten-Free Lemon Raspberry

Guests With Gluten Sensitivity

The individual Bundtlet format makes it easy to offer a dedicated gluten-free option without requiring guests to share a knife or serving plate with gluten-containing desserts.

Mixed-Diet Gatherings

Ordering a Bundtlet Tower or Bundle alongside standard flavors lets hosts cover both gluten-eating and gluten-sensitive guests from a single order.

Baby Showers

The bright lemon-and-raspberry color pairing suits spring and summer shower themes, and the personal-sized Bundtlet works well for individual place settings.

Bridal Showers

Its citrus, fruit-forward profile makes it a popular lighter alternative to chocolate-heavy dessert tables at bridal events.

What Do Gluten-Sensitive Customers Actually Say About This Cake?

Reviews from gluten-free customers are largely positive, with taste and texture praised most often:

• “Delicious gf cake options. Have had two times, no issues or reactions. Tried chocolate chip and lemon raspberry. Lemon was slightly better, both amazing.”  Find Me Gluten Free reviewer, self-identified celiac
• “Never had an issue here. Love the lemon raspberry, but it is seasonal.”  Find Me Gluten Free reviewer
• “Best gluten-free dessert I ever had in my life. It is so soft and far from cardboard.”  Facebook group review

Not every experience is flawless, though at least one reviewer with a wheat allergy reported a reaction, reinforcing that this cake carries real cross-contact risk.

How Long Does Gluten-Free Lemon Raspberry Cake Stay Fresh?

Nothing Bundt Cakes recommends refrigerating this cake for up to 5 days. Remove it from the fridge a couple of hours before serving so it returns to room temperature the cream cheese frosting is the main reason refrigeration matters, both for texture and food safety.

Can You Make Gluten-Free Lemon Raspberry Bundt Cake at Home?

Yes, using a copycat approach. Most homemade versions start with a gluten-free cake flour blend in place of a boxed lemon cake mix, then fold in fresh raspberry puree and lemon zest before baking in a Bundt pan. A simple cream cheese frosting cream cheese, butter, powdered sugar, and a splash of vanilla finishes the cake. Results will vary from the bakery version, since Nothing Bundt Cakes uses a proprietary recipe, but the flavor profile is replicable at home.

Frequently Asked Questions

How many calories are in a Gluten-Free Lemon Raspberry Bundtlet?
A Gluten-Free Lemon Raspberry Bundtlet contains approximately 260 calories per serving. The 8″ Bundt runs slightly higher at 310 calories per slice, based on Nothing Bundt Cakes’ nutritional guidance.

Is Nothing Bundt Cakes’ Gluten-Free Lemon Raspberry safe for celiac disease?
No. It’s made with gluten-free ingredients but baked on equipment shared with gluten-containing products, so Nothing Bundt Cakes cannot guarantee it’s free of trace gluten.

How much does a Gluten-Free Lemon Raspberry Bundtlet cost?
An individual Bundtlet costs $6.82, including a 3.5% service fee. Prices may vary slightly by bakery location.

What sizes does Gluten-Free Lemon Raspberry come in?
It’s available as an Individual Bundtlet, Single/Double/Triple Bundtlet Tower, Bundtlet Bundle, and 8″ Bundt in a Bakery Box but not as a Bundtini, 10″ Big Bundt, or tiered cake.

Does every Nothing Bundt Cakes location carry Gluten-Free Lemon Raspberry?
No. Nothing Bundt Cakes states availability varies by bakery, and some customers report it’s treated as a seasonal item rather than a year-round staple.

What allergens are in Gluten-Free Lemon Raspberry?
It contains egg, milk, and soy. It is not dairy-free, egg-free, or soy-free, despite being made without gluten ingredients.

When did Nothing Bundt Cakes launch Gluten-Free Lemon Raspberry?
It launched January 22, 2024, as the brand’s first new gluten-free flavor since Gluten-Free Chocolate Chip Cookie debuted in 2018.

Which is better: Gluten-Free Lemon Raspberry or Gluten-Free Chocolate Chip Cookie?
Multiple reviewers who tried both said Lemon Raspberry has a slight edge on flavor, though Chocolate Chip Cookie is available year-round while Lemon Raspberry’s availability varies.

How long does Gluten-Free Lemon Raspberry cake stay fresh?
Up to 5 days when refrigerated. Let it sit at room temperature for a couple of hours before serving for the best texture.

Can I order just one Gluten-Free Lemon Raspberry Bundtlet?
Yes. Unlike Bundtinis, which only sell by the dozen, Bundtlets are sold individually, making this an easy single-serving gluten-free option.