Nothing Bundt Cakes Carrot: Calories, Ingredients, Price & More 

Nothing Bundt Cakes’ Carrot Cake features real shredded carrots and pineapple pieces baked into a spiced cake base with cinnamon and nutmeg, topped with cream cheese frosting. It contains wheat, milk, eggs, and soy, ranges from 200 to 330 calories per serving depending on size, and starts around $6 for a single Bundtlet.

If you’ve ever walked past a Nothing Bundt Cakes bakery and caught that warm cinnamon scent drifting out the door, chances are the Carrot Cake had something to do with it. It’s one of the chain’s few permanent, year-round flavors, and reviewers consistently rank it among the best things on the menu.

What Does Nothing Bundt Cakes Carrot Cake Taste Like?

Nothing Bundt Cakes describes its Carrot Cake as “a classic cake you love with carrot and pineapple pieces baked throughout,” with “the warm, familiar taste of cinnamon and nutmeg” in every bite. Unlike homemade versions loaded with chunky mix-ins, this cake has a notably smooth, moist crumb, finished with the brand’s signature cream cheese frosting piped in ridges around the top.

Why Reviewers Call Carrot Cake NBC’s Most Complex Flavor

Food outlet Tasting Table named Carrot its No. 1 pick in a review of Nothing Bundt Cakes’ Bundtlet flavors, praising its “terrific, complex, spiced aspect with abundant cinnamon, followed by nutmeg and some sweet, tangy pineapple morsels.” Customers echo the sentiment across social media. “Didn’t know I loved carrot cake as much as I did until I had theirs. It’s soooo good!” one fan wrote on Facebook. Even people who typically skip carrot cake say this version changes their mind, largely because the spice blend reads more like a spice cake than a vegetable-forward dessert.

Nothing Bundt Cakes Carrot Cake Ingredients

The Carrot Cake’s flavor comes from a handful of key components working together:

Real Carrots

Finely shredded carrots are baked directly into the batter, adding natural sweetness and keeping the crumb moist without making the cake feel heavy.

Pineapple Pieces

Small pineapple pieces are baked throughout the cake, contributing extra moisture along with a subtle tang that balances the spice.

Warm Spices (Cinnamon and Nutmeg)

Cinnamon and nutmeg form the backbone of the flavor profile, giving the cake its “spice cake” character that reviewers frequently mention.

The Cream Cheese Frosting

Every Carrot Cake is finished with Nothing Bundt Cakes’ signature cream cheese frosting, piped in thick ridges over the top. You can request extra frosting, a light drizzle, or none at all if you prefer the cake on its own or plan to add a dairy-free topping.

Does Nothing Bundt Cakes Carrot Cake Have Pineapple?

Yes. Nothing Bundt Cakes confirms on its official flavor page that pineapple pieces are baked throughout the Carrot Cake alongside the carrots. The pineapple isn’t just for flavor. it also adds moisture, which is part of why the cake has such a tender, smooth texture compared to more rustic homemade versions.

Does Nothing Bundt Cakes Carrot Cake Have Nuts?

The Carrot Cake recipe itself doesn’t list nuts as an ingredient. However, Nothing Bundt Cakes is not a nut-free facility. According to the company’s FAQ, “some of the flavors we offer contain products such as peanuts or tree nuts that are consistently present in our bakeries,” and cross-contamination is possible even in cakes that don’t call for nuts directly. If you have a severe nut allergy, speak with your local bakery before ordering.

Does Nothing Bundt Cakes Carrot Cake Have Raisins?

No. Nothing Bundt Cakes’ official description of the Carrot Cake mentions only carrots, pineapple, cinnamon, and nutmeg. There’s no mention of raisins anywhere in the brand’s ingredient or allergen information, so what you get is a smooth, raisin-free bite every time.

Carrot Cake Calories by Size

Calorie counts vary depending on which format you order. Here’s the official nutrition breakdown, per Nothing Bundt Cakes’ nutritional guide (revised 5/2025):

Bundtini (200 Calories)

The bite-sized Bundtini is the lowest-calorie way to try the flavor, sold by the dozen and mixed with other flavors if you like.

Bundtlet (330 Calories)

The individually packaged Bundtlet is a personal-size portion, and technically contains two servings per cake according to NBC’s nutrition label.

8″ Bundt Cake (290 Calories per Serving)

The standard 8″ cake serves about 15 people, making it a solid option for small gatherings.

10″ Big Bundt Cake (280 Calories per Serving)

The largest size serves around 28 people, ideal for parties or office celebrations.

Carrot Cake Price by Size

Pricing varies by bakery location, but based on current listings, here’s what you can generally expect:

Since prices vary by bakery, check your local location’s page on nothingbundtcakes.com for exact, current pricing.

Which Sizes Is Carrot Cake Available In?

Nothing Bundt Cakes’ Carrot Cake comes in four core sizes: Bundtini (single bite-size piece, sold by the dozen), Bundtlet (individual personal-size cake), 8″ Bundt Cake (serves roughly 15), and 10″ Big Bundt Cake (serves roughly 28). Decorated and tiered versions are also available for special occasions.

Is Carrot Cake Gluten-Free, Dairy-Free, or Vegan?

Here’s the breakdown for common dietary needs:

• Gluten-free: No. Nothing Bundt Cakes’ only gluten-free flavors are Chocolate Chip Cookie and Lemon Raspberry.
• Dairy-free: Yes, but only when ordered with no frosting. The cake base itself doesn’t contain dairy, but the signature cream cheese frosting does.
• Vegan: No. The cake contains eggs, so it isn’t suitable for vegan diets.
• Egg-free, sugar-free, keto: Not available in any Nothing Bundt Cakes flavor at this time.

If you need a dairy-free topping, options like a simple powdered sugar dusting or a lemon glaze pair well with the Carrot Cake’s spice profile.

Carrot Cake Allergens (Wheat, Milk, Eggs, Soy)

Nothing Bundt Cakes lists the following official allergen information for its Carrot Cake:

• Contains: Wheat, milk, eggs, soy
• May contain traces of: Tree nuts, peanuts, sesame

Note that the cake base alone (no frosting) contains egg, soy, and wheat, but not milk. It’s the cream cheese frosting that introduces the dairy. Because Nothing Bundt Cakes bakeries handle multiple allergens on shared equipment, they cannot guarantee zero cross-contamination.

Carrot Cake Customer Reviews

Customer sentiment toward Nothing Bundt Cakes’ Carrot Cake is overwhelmingly positive. It topped Tasting Table’s ranked list of Bundtlet flavors, and fans regularly call it out by name in social media threads about favorite menu items. One Facebook commenter wrote, “Everyone needs to try one,” while another said trying the cake made them realize they “loved carrot cake” more than they’d ever expected. The consistent theme across reviews: the spice blend and pineapple moisture set it apart from typical carrot cake.

How Long Does Carrot Cake Stay Fresh?

Nothing Bundt Cakes recommends visiting its official cake care page for storage specifics, but general guidance for the brand’s cakes is to keep them fresh for up to 3 days at room temperature or up to 5 days refrigerated. For longer storage, the cake can be frozen. Always check the cake care instructions included with your order, since guidance can vary slightly by flavor and frosting type.

Can You Make Carrot Bundt Cake at Home?

Yes, and several copycat versions exist for bakers who want to recreate the flavor. A traditional from-scratch approach uses butter, sugar, eggs, milk, flour, cinnamon, nutmeg, baking powder, baking soda, and finely shredded carrots, topped with a homemade cream cheese frosting. Some copycat recipes swap in a boxed carrot cake mix with instant vanilla pudding and sour cream for a shortcut that mimics the bakery’s dense, tender crumb. Optional crushed pineapple adds extra moisture, closer to the original.

Simple Copycat Ingredient List:

• 1 box carrot cake mix (or made-from-scratch batter with flour, cinnamon, and nutmeg)
• 3.4 oz instant vanilla pudding mix
• 1 cup sour cream
• 4 large eggs
• 1/2 cup vegetable oil
• 1 cup finely shredded carrots
• 1/4 cup crushed pineapple (optional)
• Cream cheese frosting: cream cheese, butter, powdered sugar, vanilla extract

Bake at 350°F for 45-55 minutes, then cool completely before frosting.

How to Order Carrot Bundt Cake

Carrot Cake can be ordered online at nothingbundtcakes.com, through the Nothing Bundt Cakes app, by phone, or in person at a local bakery. Pre-orders require payment upfront, and most bakeries also offer delivery through a team member or third-party delivery partner. Walk-in purchases are available for select sizes and flavors, but pre-ordering is recommended if you want a specific size or decoration guaranteed. Joining the free Bundtastic Rewards® loyalty program also earns points toward free cake, plus a complimentary birthday Bundtlet.

Frequently Asked Questions

Is Nothing Bundt Cakes Carrot Cake available year-round?
Yes. Carrot is one of Nothing Bundt Cakes’ standard, permanent flavors, meaning it’s available at bakeries every day of the year, unlike seasonal flavors such as Pumpkin Spice.

How much sugar is in a Carrot Cake Bundtlet?
A single Bundtlet serving (96g) contains 38 grams of total sugar, according to Nothing Bundt Cakes’ official nutrition guide revised in May 2025.

Can I order Carrot Cake without frosting?
Yes. Nothing Bundt Cakes allows customers to choose no frosting, light frosting, or extra frosting on any cake, which also makes the Carrot Cake dairy-free when ordered without it.

Does the Carrot Cake contain eggs?
Yes. Eggs are a core ingredient in the cake base, which is why Nothing Bundt Cakes does not offer any egg-free or vegan cake options.

What’s the cheapest way to try Carrot Cake?
The Individual Bundtlet, starting around $6.00, is the most affordable single-serving option and a good way to sample the flavor before ordering a larger cake.

Is the Carrot Cake safe for someone with a tree nut allergy?
Not guaranteed. While nuts aren’t a listed ingredient, Nothing Bundt Cakes bakeries handle tree nuts and peanuts, so cross-contamination is possible. Speak with your local bakery about allergy protocols before ordering.

How many people does a 10″ Big Bundt Carrot Cake serve?
Based on official nutrition data, the 10″ Big Bundt Cake yields approximately 28 servings, making it well-suited for larger parties or office events.

Does Carrot Cake taste like a spice cake?
Many customers and reviewers describe it that way. The combination of cinnamon and nutmeg gives it a warm, spiced flavor that some say resembles a spice cake more than a traditional carrot cake.

Can I get Carrot Cake as a tiered or decorated cake?
Yes. Nothing Bundt Cakes offers Carrot Cake in decorated designs and tiered formats (combining an 8″ and 10″ cake) for birthdays, celebrations, and other special occasions.

Is Nothing Bundt Cakes’ Carrot Cake kosher?
It depends on the location. Select Nothing Bundt Cakes bakeries are Kosher certified, so you’ll need to contact your local bakery to confirm its certification status.