Nothing Bundt Cakes Snickerdoodle is a cinnamon-sugar flavored bundt cake that mirrors the classic cookie, built on a moist vanilla base and finished with signature cream cheese frosting. As of this writing, the flavor is no longer in regular rotation at Nothing Bundt Cakes, though the brand says it may reimagine it in the future. 

What Does Nothing Bundt Cakes Snickerdoodle Taste Like?

Nothing Bundt Cakes Snickerdoodle tastes like a moist vanilla cake wrapped in a buttery cinnamon-brown sugar swirl, topped with a light dusting of cinnamon sugar and the brand’s tangy cream cheese frosting. The flavor leans cozy rather than spicy, with cinnamon front and center and a sweet-tart finish from the frosting that keeps it from tasting one-note.

The official product description calls it “the perfect blend of cinnamon and sugar,” and that’s a fair summary. It’s not an aggressive spice bomb  it’s the kind of flavor that smells like a kitchen mid-bake.

Does Snickerdoodle Taste Like the Cookie?

Yes, Snickerdoodle bundt cake is designed to taste like a snickerdoodle cookie, just in a softer, more cake-like format. Both share the same cinnamon-sugar coating and warm spice profile. The main difference is texture: instead of a chewy cookie bite, you get a dense, moist crumb layered with cinnamon-brown sugar ribbons.

Reviewer feedback on this flavor has actually been mixed  some describe it as spot-on cookie nostalgia, while others rate it more middling compared to standout NBC flavors like Oreo Cookies & Cream or Chocolate Chocolate Chip. If you’re a serious cinnamon fan, it tends to land well; if you want a bolder or more complex flavor, you may prefer one of the spice-forward alternatives below.

Snickerdoodle Bundt Cake Ingredients

Cinnamon-Sugar Coating

The finishing touch is a light dusting of cinnamon and granulated sugar over the top, echoing the coating you’d find on a snickerdoodle cookie fresh out of the oven.

The Cake Base

The base is a soft, moist vanilla cake  not a spice cake  which lets the cinnamon swirl do the heavy lifting on flavor rather than baking spice into the batter itself.

The Cream Cheese Frosting

Like every Nothing Bundt Cakes flavor, Snickerdoodle is crowned with the brand’s signature cream cheese frosting. The tang balances the sweetness of the cinnamon-sugar swirl so the overall bite doesn’t feel heavy.

Snickerdoodle Calories by Size

Here’s how the calorie count breaks down across Nothing Bundt Cakes’ standard sizing:

Bundtini (210 Calories per Piece)

The Bundtini is the bite-sized option, sold by the dozen, and the lowest-calorie way to sample the flavor.

Bundtlet (330 Calories per Serving)

The Bundtlet is a personal-sized cake, similar in scale to a large cupcake, and independently verified at 330 calories with 14g fat and 47g carbs.

8″ Bundt (300 Calories per Serving)

The 8″ Bundt feeds a small group and lands in the middle of NBC’s calorie range across flavors.

10″ Big Bundt (300 Calories per Serving)

The 10″ Big Bundt is the largest standard size, built for bigger gatherings, with a similar per-serving calorie count to the 8″ version since portions are simply cut smaller.

Snickerdoodle Price by Size

Nothing Bundt Cakes pricing varies slightly by bakery location, but here’s a general guide based on current standard pricing:

Which Sizes Is Snickerdoodle Available In?

When it was part of the regular lineup, Snickerdoodle was offered across all of Nothing Bundt Cakes’ standard formats: Bundtini, Bundtlet, 8″ Bundt, and 10″ Big Bundt. It was not offered as a gluten-free option.

Is Snickerdoodle Gluten-Free, Dairy-Free, or Vegan?

No, Nothing Bundt Cakes Snickerdoodle is not gluten-free, dairy-free, or vegan. It’s made with wheat flour, milk, and eggs like the rest of the brand’s standard flavor lineup. If you need a gluten-free option, Nothing Bundt Cakes currently offers Gluten-Free Chocolate Chip Cookie and Gluten-Free Lemon Raspberry instead.

Snickerdoodle Allergens

Per Nothing Bundt Cakes’ official allergen statement, which applies to all standard flavors including Snickerdoodle:

• Contains: wheat, milk, eggs, and soy
• May contain traces of: tree nuts, peanuts, and sesame
• Naturally and artificially flavored

If you’re baking for someone with allergies, always confirm current ingredient information directly with your local bakery, since formulations can shift.

Snickerdoodle vs. Pumpkin Spice: The Spice Comparison

Snickerdoodle and Pumpkin Spice are both warm, cozy flavors, but Snickerdoodle is a single-spice cinnamon cake while Pumpkin Spice layers in nutmeg, ginger, and clove alongside pumpkin flavoring. Choose Snickerdoodle if you want simple, clean cinnamon-sugar flavor. Choose Pumpkin Spice if you want a more complex, fall-forward spice blend.

Calorie-wise, they’re comparable: Pumpkin Spice runs 230 calories (Bundtini), 260 (Bundtlet), and 300 (Bundt), putting it nearly in line with Snickerdoodle across sizes.

Snickerdoodle vs. Cinnamon Roll Cake (Pop-Up): What’s the Difference?

Nothing Bundt Cakes has occasionally run a Cinnamon Roll Cake as a limited pop-up flavor. The key difference is that Cinnamon Roll Cake leans into a yeasted, bakery-style cinnamon roll flavor profile, while Snickerdoodle stays closer to a vanilla cookie base with a cinnamon-sugar swirl. If you love the specific taste of an actual cinnamon roll (versus a cinnamon cookie), the pop-up version is the closer match  when it’s available. Both are limited-run flavors, so availability for either should always be confirmed with your local bakery before planning around them.

Snickerdoodle vs. Carrot: Warm Flavor Face-Off

Carrot is one of Nothing Bundt Cakes’ most consistently praised flavors, rated 9.5/10 in independent taste tests for its warm cinnamon-nutmeg spice base, carrot and pineapple pieces, and cream cheese frosting pairing.

Choose Snickerdoodle if you want straightforward cinnamon-sugar sweetness; choose Carrot if you prefer a more complex spice cake with texture from real fruit and vegetable pieces.

Why Snickerdoodle Is a Year-Round Alternative to Pumpkin Spice

Pumpkin Spice is only available seasonally, typically arriving in late summer through fall. When Snickerdoodle was part of the standard lineup, it offered a similar cinnamon-forward comfort flavor without being tied to a specific season  making it a reasonable stand-in for cinnamon-and-spice cravings outside of pumpkin season. Since it’s currently off the menu, Carrot is the closest year-round alternative still in regular rotation.

Best Occasions for Snickerdoodle Bundt Cake

Fall Gatherings (Before Pumpkin Spice Returns)

Early fall, before Pumpkin Spice season kicks in, is a natural window for cinnamon-forward flavors.

Cozy Indoor Birthdays

The nostalgic, comfort-food quality of Snickerdoodle suits low-key, at-home celebrations better than bright, punchy flavors like Lemon or Confetti.

Christmas Cookie Season

Cinnamon and sugar are holiday baking staples, making Snickerdoodle a natural fit for December dessert tables.

Bake Sale Replacements

Since actual snickerdoodle cookies are a bake sale classic, a Snickerdoodle bundt cake (or a homemade version) makes a shareable, easy-to-slice alternative.

Snickerdoodle Customer Reviews

Feedback on Snickerdoodle has been genuinely mixed compared to other Nothing Bundt Cakes flavors:

• Some reviewers describe it as tasting authentically like a snickerdoodle cookie, with the cinnamon-sugar coating hitting the right nostalgic notes
• Others rate it more moderately, placing it below standout flavors like Oreo Cookies & Cream and Chocolate Chocolate Chip, which have earned near-perfect scores in independent taste tests
• Common praise centers on the balance between the cinnamon swirl and the cream cheese frosting’s tang

How Long Does Snickerdoodle Cake Stay Fresh?

Nothing Bundt Cakes with cream cheese frosting, including Snickerdoodle, should be refrigerated and are best eaten within about 4 days. Because the frosting is dairy-based, room-temperature storage isn’t recommended for more than a few hours. If you’re making a homemade version, the same 4-day refrigerated window applies, and unfrosted cake can be frozen for up to 3 months.

Can You Make Snickerdoodle Bundt Cake at Home?

Yes  and since the flavor is currently off Nothing Bundt Cakes’ menu, this is actually the most reliable way to get it right now. Below are three approaches, from a fully doctored box mix to a from-scratch version.

Nothing Bundt Cakes Snickerdoodle Copycat Recipe (Easy)

This version leans on a box mix and swaps in richer ingredients to mimic the bakery texture.

Ingredients:

• 1 box vanilla cake mix
• 1 stick butter, melted
• 1 cup whole milk (or buttermilk)
• 3 eggs
• Splash of vanilla extract
• Swirl: ⅓ cup melted butter, ½ cup brown sugar, ⅓ cup flour, 1 tablespoon cinnamon
• Glaze: 8 oz cream cheese (room temp), 2 cups powdered sugar, splash of vanilla

Steps:

1. Mix the cake mix with melted butter, milk, eggs, and vanilla until smooth and thick.
2. Stir together the swirl ingredients until it forms a thick, spoonable paste.
3. Pour half the batter into a greased bundt pan, add about two-thirds of the swirl, and lightly swirl with a toothpick.
4. Add remaining batter and swirl mixture, then swirl gently again  don’t overmix, or you’ll lose the ribbon effect.
5. Bake at 350°F for 40–45 minutes, or until a toothpick comes out clean.
6. Cool in the pan for 15 minutes before inverting.
7. Mix the glaze ingredients until smooth, then pour over the cooled cake.

Snickerdoodle Bundt Cake Recipe (From Scratch)

For a fully homemade version without a boxed mix:

Ingredients:

• 2½ cups all-purpose flour
• 2 teaspoons cinnamon, plus 1 cup sugar and 2 teaspoons cinnamon for the pan coating
• 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar, 1 cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup Greek yogurt or sour cream

Steps:

1. Coat a greased bundt pan generously with the cinnamon-sugar mixture, reserving the extra for layering.
2. Whisk together flour, cinnamon, baking powder, baking soda, and salt.
3. Cream butter, then beat in both sugars until light and fluffy.
4. Add eggs one at a time, then mix in vanilla.
5. Alternate adding the flour mixture and yogurt/sour cream until just combined.
6. Pour half the batter into the pan, sprinkle with reserved cinnamon-sugar, then top with remaining batter.
7. Bake at 325°F for 55–62 minutes, until a toothpick comes out clean.
8. Cool in the pan for 10 minutes before inverting onto a rack.

This version skips frosting entirely, since the cinnamon-sugar coating on the pan creates a crackly, self-glazed crust.

How to Order Snickerdoodle Bundt Cake

Since Snickerdoodle is currently marked as “no longer baking” on Nothing Bundt Cakes’ official site, it’s not available to order through the standard flavor menu at this time. Your best options are:

• Check the Nothing Bundt Cakes flavors page periodically, since the brand has indicated it may reintroduce a reimagined version
• Call your local bakery directly to ask about regional availability or upcoming pop-up flavors
• Make a copycat version at home using one of the recipes above

Frequently Asked Questions

Is Nothing Bundt Cakes Snickerdoodle still available in 2026?
No. As of this writing, Snickerdoodle is listed as “no longer baking” on the official Nothing Bundt Cakes website, though the brand has said it may reimagine the flavor in the future.

How many calories are in a Snickerdoodle Bundtlet?
A Snickerdoodle Bundtlet contains 330 calories, with 14g of fat and 47g of carbohydrates, according to third-party nutrition databases.

Does Snickerdoodle bundt cake contain nuts?
Snickerdoodle doesn’t contain nuts as an ingredient, but Nothing Bundt Cakes notes all standard cakes may contain traces of tree nuts and peanuts due to shared equipment.

Is Snickerdoodle sweeter than Carrot cake?
Yes. Snickerdoodle is sugar-forward with a simple cinnamon-sugar profile, while Carrot balances sweetness with cinnamon, nutmeg, and real fruit pieces for a less sugary overall taste.

Can I freeze a homemade Snickerdoodle bundt cake?
Yes. Unfrosted Snickerdoodle bundt cake freezes well for up to 3 months. Add glaze or frosting after thawing, right before serving.

What size Nothing Bundt Cake feeds 10 people?
An 8″ Bundt Cake serves roughly 14 people at standard slice sizes, making it a solid choice for a gathering of 10 with leftovers.

Is Nothing Bundt Cakes Snickerdoodle gluten-free?
No. Snickerdoodle is made with wheat flour and is not offered in a gluten-free version. Nothing Bundt Cakes’ gluten-free options are limited to Chocolate Chip Cookie and Lemon Raspberry.

How much does a Snickerdoodle Bundtini cost?
Bundtinis are typically sold by the dozen for $30–$40, working out to roughly $3 per piece, though exact pricing varies by bakery location.

What does Snickerdoodle bundt cake taste like compared to the cookie?
It tastes very similar to the cookie’s cinnamon-sugar flavor, but with a moist, dense cake texture instead of a chewy cookie bite, plus a tangy cream cheese frosting the cookie doesn’t have.

Why did Nothing Bundt Cakes discontinue Snickerdoodle?
Nothing Bundt Cakes hasn’t publicly stated a specific reason. The brand rotates its lineup regularly between classic, seasonal, and pop-up flavors, and Snickerdoodle currently falls outside the active menu.