Nothing Bundt Cakes Red Velvet: Calories, Ingredients and Price 

Nothing Bundt Cakes Red Velvet is a moist cocoa-based cake loaded with semi-sweet chocolate chips and topped with signature cream cheese frosting. It’s a year-round classic flavor available in four sizes, ranging from 210 to 310 calories per serving. It contains wheat, milk, eggs, and soy  and is not gluten-free.

Red Velvet is one of the most recognizable desserts in America, but Nothing Bundt Cakes does something a little different with it. Rather than leaning hard into the tangy buttermilk-and-cocoa profile of a traditional red velvet, Nothing Bundt Cakes builds its version around soft, dyed cocoa cake loaded with chocolate chips  then crowns it with cascading waves of cream cheese frosting.

What Does Nothing Bundt Cakes Red Velvet Taste Like?

Nothing Bundt Cakes Red Velvet is a moist, lightly cocoa-flavored cake with embedded semi-sweet chocolate chips and rich cream cheese frosting. The cake itself is subtle in flavor  the chocolate chips and frosting provide most of the richness. Best eaten with all three components together for the full experience.

The cake on its own is soft and mild. Without a chocolate chip in the bite, you get a whisper of cocoa and a slightly sweet, velvety crumb. That’s not a knock on the texture  it’s genuinely impressive. But the flavor payoff comes when everything works together: cocoa cake + melty chocolate chip + tangy cream cheese frosting in a single bite.

According to a December 2025 ranking by The Daily Meal, which taste-tested all nine classic Nothing Bundt Cakes flavors, Red Velvet placed 4th. The reviewer noted: “The chocolate chips really saved this one  put all these aspects together and this is delicious.” That’s a fair summary. The cake rewards those who eat it properly.

What Are the Nothing Bundt Cakes Red Velvet Ingredients?

According to Nothing Bundt Cakes’ official ingredient disclosure, Red Velvet is made with:

• White cake mix (as the base)
• Fresh eggs
• Real cream cheese
• Real butter
• Semi-sweet chocolate chips

This is notably different from a from-scratch red velvet recipe. The white cake base is dyed and cocoa-flavored  not a traditional dark cocoa cake. The chocolate chips are distributed throughout the batter, not just folded in on top.

What makes it distinct from other red velvets?
Most bakery-style red velvets use buttermilk and vinegar for tang. Nothing Bundt Cakes skips that. Instead, the richness comes from cream cheese baked into the cake itself  before the frosting is even applied. The result is a denser, more indulgent crumb than a standard red velvet layer cake.

What Are the Nothing Bundt Cakes Red Velvet Calories, Nutrition, and Allergens?

How Many Calories Are in Each Nothing Bundt Cakes Red Velvet Size?

All figures are from Nothing Bundt Cakes’ official nutritional data (revised May 2025) and include standard cream cheese frosting.

The Bundtlet clocks in highest per serving at 310 calories  likely because the frosting-to-cake ratio is higher on individual-sized portions.

What Is the Full Nutrition Breakdown for Nothing Bundt Cakes Red Velvet?

One figure worth flagging: cholesterol. At 115mg per Bundtlet serving, Red Velvet runs notably higher than most other flavors  largely due to the egg content in the cake base. If cholesterol is a concern, that’s worth keeping in mind.

What Allergens Are in Nothing Bundt Cakes Red Velvet?

Nothing Bundt Cakes’ official allergen notice states:

“Our cakes contain wheat, milk, eggs, and soy.”

Allergens present in Red Velvet:

•  Wheat
•  Milk
•  Eggs
•  Soy

No tree nuts are listed as ingredients, but Nothing Bundt Cakes does not operate in a dedicated allergen-free facility, so cross-contact is possible.

What Are the Nothing Bundt Cakes Red Velvet Prices by Size?

Prices vary slightly by location. The figures below are based on published 2024 menu data and are representative of most U.S. bakery locations.

For gifting, the Single Bundtlet Tower at $7.25 offers good value  it’s gift-wrapped in cellophane with a ribbon and feels considerably more special than a box of cookies at the same price point.

Is Nothing Bundt Cakes Red Velvet Gluten-Free?

Nothing Bundt Cakes Red Velvet is not gluten-free. The official ingredient list confirms it contains wheat, and the standard allergen note covers all cake varieties. Nothing Bundt Cakes offers gluten-free options in only two flavors: the Gluten-Free Chocolate Chip Cookie and GF Lemon Raspberry. Red Velvet is not among them.

It’s also worth noting that Nothing Bundt Cakes does not bake in a gluten-free environment, so even the GF options carry a cross-contact risk for those with celiac disease.

How Long Does Nothing Bundt Cakes Red Velvet Last?

Red Velvet Bundt Cakes are best eaten within 3–5 days when stored covered in the refrigerator. Because the frosting is cream cheese-based, the cake must be refrigerated  leaving it at room temperature for extended periods is not recommended.

For longer storage, Nothing Bundt Cakes can be frozen unfrosted for up to three months. Thaw overnight in the refrigerator before serving. 

Red Velvet vs. Chocolate Chocolate Chip: Which Should You Choose?

This is the most common debate among Nothing Bundt Cakes regulars. Here’s a direct comparison:

Choose Red Velvet if: you want a lighter cocoa flavor with visual drama  the deep red cake against white frosting is stunning for celebrations.

Choose Chocolate Chocolate Chip if: you want a bolder, more straightforwardly chocolatey cake and are watching sodium intake.

Red Velvet also wins on sodium  the Bundtlet has 240mg less sodium per serving than the Chocolate Chocolate Chip equivalent.

What Are the Best Occasions for Nothing Bundt Cakes Red Velvet?

Red Velvet’s dramatic color makes it one of the most visually striking Nothing Bundt Cakes options  and that translates directly into occasion suitability.

• Valentine’s Day  The deep red cake is a natural fit for the holiday. Individual Bundtlets in gift towers are a popular choice.
• Birthdays  Red Velvet’s rich appearance reads as celebratory, especially when decorated with Nothing Bundt Cakes’ signature piped frosting.
• Anniversaries  Elegant enough for a milestone moment without being a three-tiered wedding cake.
• Baby showers  The color pops on a dessert table and photographs exceptionally well.
• Corporate gifting  A 12-piece Bundtini box of Red Velvet covers a team of 10–12 people and arrives looking intentional.

What Do Customers Say About Nothing Bundt Cakes Red Velvet?

Real customer sentiment on Red Velvet is largely positive, though the reviews tend to cluster around one consistent theme: the combination matters.

Fans consistently point to the texture  described as “soft, moist and extremely tasty” across social media reviews  and the interplay between the chocolate chips and the cream cheese frosting. Mobile-Cuisine ranks Red Velvet as one of Nothing Bundt Cakes’ top five most popular flavors, noting that it’s been a signature since the brand’s early years.

The honest critique  echoed in multiple reviews including The Daily Meal’s taste test  is that the cake itself is mild. Those who find it underwhelming are usually eating it without frosting or missing the chocolate chip in their bite. Those who love it tend to eat all three components together.

Can You Make Nothing Bundt Cakes Red Velvet at Home?

Yes  and it’s surprisingly achievable. The most widely tested copycat version (rated 4.80 out of 5 from 371 reviews on Mom Loves Baking) uses a box of red velvet cake mix as its foundation. The secret to replicating Nothing Bundt Cakes’ signature moisture? Mayonnaise added alongside sour cream and vegetable oil.

Frequently Asked Questions

How many calories are in a Nothing Bundt Cakes Red Velvet Bundtini?
A Red Velvet Bundtini contains 210 calories per serving (57g), including standard cream cheese frosting. This is based on Nothing Bundt Cakes’ official nutritional guide, revised May 2025.

Does Nothing Bundt Cakes Red Velvet contain real cream cheese?
Yes. Nothing Bundt Cakes uses real cream cheese in both the cake batter and the frosting. This is one of the key factors behind the brand’s signature moist texture.

How much sugar is in a Nothing Bundt Cakes Red Velvet Bundtlet?
A Red Velvet Bundtlet contains 32g of total sugar per serving (85g), according to the official May 2025 nutritional data. That’s approximately 8 teaspoons of sugar per individual serving.

Is Nothing Bundt Cakes Red Velvet available year-round?
Yes. Red Velvet is a permanent standard flavor at Nothing Bundt Cakes  not a seasonal offering. It’s available in all four sizes (Bundtini, Bundtlet, 8″, 10″) at all U.S. locations.

How does Red Velvet compare nutritionally to Chocolate Chocolate Chip?
The two flavors have nearly identical calories. However, Red Velvet Bundtlets have significantly higher cholesterol (115mg vs. 55mg) and considerably lower sodium (250mg vs. 490mg) compared to Chocolate Chocolate Chip Bundtlets per serving.

Can I order Nothing Bundt Cakes Red Velvet online?
Yes. Nothing Bundt Cakes accepts online orders for pickup and, in select locations, delivery through third-party services. Availability varies by location.

Does Nothing Bundt Cakes Red Velvet have nuts?
No nuts are listed as ingredients in the Red Velvet flavor. However, Nothing Bundt Cakes does not operate in a dedicated allergen-free facility, so cross-contact with tree nuts cannot be ruled out for those with severe allergies.

 How much does a Nothing Bundt Cakes Red Velvet 8-inch cake cost?
An 8-inch Red Velvet Bundt Cake in a bakery box costs approximately $28.00. Prices vary by location and may increase for decorated or gift-wrapped presentations.

Why does Nothing Bundt Cakes Red Velvet taste different from a traditional red velvet cake?
Nothing Bundt Cakes uses a white cake mix base rather than a traditional buttermilk-and-vinegar red velvet recipe. The flavor profile centers on mild cocoa and chocolate chips rather than the tangy, acidic notes of a classic red velvet.

 What is the cholesterol content in Nothing Bundt Cakes Red Velvet?
Cholesterol varies by size. The Red Velvet Bundtini contains 75mg per serving, the Bundtlet contains 115mg, the standard Bundt Cake contains 95mg, and the Big Bundt Cake contains 110mg per serving  all figures from the May 2025 official nutrition data.