Nothing Bundt Cakes Lemon: Calories, Price & Nutrition 

Nothing Bundt Cakes’ Lemon cake is a year-round, standard-flavor bundt cake with a light, refreshing citrus flavor and signature cream cheese frosting. An 8″ Lemon Bundt Cake serves 14 at 290 calories per slice, while a Lemon Bundtlet runs 320 calories per serving. Prices start at $6.25 for an Individual Bundtlet and $31.89 for the 8″ Bundt Cake.

Lemon might not get the same spotlight as Nothing Bundt Cakes’ Chocolate Chocolate Chip, but it has a loyal following of fans who swear it’s the better cake. Between the tangy glaze made with real lemon and the cream cheese frosting that balances the sweetness, this flavor has earned a permanent spot on the menu  not the seasonal rotation.

What Does Nothing Bundt Cakes Lemon Cake Taste Like?

Nothing Bundt Cakes’ Lemon cake is described by the brand as “light and refreshing,” with “the smooth, sweet snap of lemon.” Reviewers describe it as moist and soft, with a glaze made from real lemons that balances sweet and tart, topped with a rich cream cheese frosting that keeps the citrus from tasting one-note.

The cake itself isn’t overly dense  it’s softer than the Confetti or Red Velvet varieties  and the lemon flavor comes through in both the cake batter and a light glaze baked into the crumb. The frosting on top is the same signature cream cheese frosting used across every Nothing Bundt Cakes flavor.

Why Do Reviewers Rank Lemon Higher Than the Bestseller?

Chocolate Chocolate Chip is Nothing Bundt Cakes’ most talked-about flavor, but plenty of longtime customers say Lemon is the more balanced choice. A few reasons come up again and again in reviews and copycat recipe comments:

• Less overwhelming sweetness: The tartness of the lemon cuts through the frosting, so the cake doesn’t taste one-dimensionally sugary.
• Lighter texture: Reviewers consistently describe Lemon as “light” compared to the denser chocolate varieties.
• Works for more occasions: Lemon reads as appropriate for spring brunches, baby showers, and everyday gifting  not just birthdays.

Lemon Bundt Cake Ingredients

Real Lemon Zest and Juice

The flavor comes from real lemon juice and zest baked directly into the batter, not just a surface glaze. This is part of why the tartness holds up even after refrigeration.

The Cake Base

According to Nothing Bundt Cakes’ published ingredient list, the Lemon cake starts with a lemon cake mix built on sugar and enriched bleached wheat flour, combined with eggs, milk, and soy-based ingredients.

The Cream Cheese Frosting

Every Nothing Bundt Cakes flavor, including Lemon, is finished with the brand’s standard cream cheese frosting  a mix of cream cheese, butter, powdered sugar, and vanilla. It’s the same frosting recipe copycat bakers have reverse-engineered repeatedly, and it’s not a secret formula.

Is Nothing Bundt Cakes Lemon Cake Too Sweet or Balanced?

Nothing Bundt Cakes’ Lemon cake is generally considered more balanced than sweet, thanks to the tartness of real lemon juice cutting through the cream cheese frosting. Compared to flavors like Confetti or Strawberries and Cream, Lemon consistently ranks as one of the least sugary-tasting options on the menu, per customer reviews.

Lemon Cake Calories by Size

Calorie counts vary significantly depending on the format you order. Here’s the breakdown per serving, based on Nothing Bundt Cakes’ official nutrition guide (revised 5/2025):

Bundtini (220 cal per piece)

The bite-sized Bundtini is the lowest-calorie way to try the Lemon flavor, at 220 calories and 33g of carbs per single-serving piece.

Bundtlet (320 cal per serving)

Despite being an individual-sized cake, the Bundtlet actually carries more calories per serving than the full-sized 8″ cake, largely due to a higher sugar and sodium content per gram.

8″ Bundt Cake (290 cal per serving)

The standard 8″ Bundt Cake serves roughly 14 people at 290 calories per 76g slice  the most economical calorie-per-serving option for group settings.

10″ Big Bundt (320 cal per serving)

The Big Bundt serves up to 26 people and matches the Bundtlet’s calorie count per serving, with slightly higher cholesterol at 80mg per slice.

Lemon Cake Price by Size

Prices vary by bakery location, so check your local store for exact figures.

Which Sizes Is Lemon Available In?

Lemon is one of Nothing Bundt Cakes’ standard, year-round flavors and is available in every standard format:

• Bundtini (single-bite size)
• Individual Bundtlet (personal-sized, serves 2)
• 8″ Bundt Cake (serves ~14)
• 10″ Big Bundt Cake (serves ~26)
• Decorated and tiered cake options for occasions like birthdays and celebrations

Is Lemon Cake Gluten-Free, Dairy-Free, or Vegan?

No, the standard Nothing Bundt Cakes Lemon cake is not gluten-free, dairy-free, or vegan. It contains wheat, milk, eggs, and soy. Customers looking for a gluten-free lemon option should choose the GF Lemon Raspberry cake instead, which is offered in Bundtini, Bundtlet, and 8″ Bundt Cake sizes (but not the 10″ Big Bundt).

Lemon Cake Allergens

Nothing Bundt Cakes’ Lemon cake contains egg, milk, soy, and wheat, per the product’s official allergen labeling. The company also notes that its cakes may contain traces of tree nuts, peanuts, and sesame due to shared bakery equipment, so those with severe allergies should confirm details with their local bakery before ordering.

Lemon vs Lemon Raspberry (Seasonal): What’s the Difference?

Lemon Raspberry is a seasonal flavor (typically available through late summer), pairing the same lemon cake base with raspberry puree. Here’s how the two compare per Bundtlet serving:

Choose Lemon if you want a tarter, more straightforward citrus flavor available any time of year. Choose Lemon Raspberry if you’re shopping during its seasonal window and want a fruitier, slightly sweeter profile.

Lemon vs GF Lemon Raspberry: Which to Pick

For gluten-sensitive customers, the GF Lemon Raspberry Bundtlet comes in at 260 calories per serving  noticeably lower than both the standard Lemon (320 cal) and regular Lemon Raspberry (340 cal) Bundtlets. Choose GF Lemon Raspberry if a gluten-free diet is a priority; choose standard Lemon if gluten isn’t a concern and you prefer a single-fruit lemon flavor over the raspberry blend.

Best Occasions for Lemon Bundt Cake

Nothing Bundt Cakes’ own product filters and customer reviews point to a few standout occasions for the Lemon flavor:

Baby Showers

The bright, pastel-friendly flavor pairs well with spring and baby shower color schemes.

Spring Events

Reviewers repeatedly mention Lemon as their go-to for Easter and spring gatherings, citing its lighter, less rich profile compared to chocolate or red velvet options.

Summer Parties

The citrus flavor reads as a warm-weather dessert, and it pairs naturally with the seasonal Lemon Raspberry for a two-flavor summer spread.

Bridal Showers

Its universally appealing, not-too-sweet flavor makes it a safe pick for larger groups with mixed preferences.

Lemon Cake Customer Reviews

Home bakers and reviewers consistently highlight two things about the Lemon flavor: its moist texture and the real lemon flavor coming through in both the cake and glaze. One reviewer described it as making “the best birthday cakes ever,” noting the glaze is “seriously sweet and sour” and made with fresh lemons. Others compare it favorably to homemade lemon cakes, calling out the smooth snap of citrus balanced by the cream cheese frosting.

How Long Does Lemon Cake Stay Fresh?

Nothing Bundt Cakes’ Lemon cake stays fresh for up to 3 days at room temperature or up to 5 days when refrigerated. The company recommends keeping the cake refrigerated and taking it out a couple of hours before serving to let it soften. For longer storage, the cake can also be frozen.

Can You Make Lemon Bundt Cake at Home?

Yes. Several tested copycat recipes replicate the Nothing Bundt Cakes Lemon cake using a boxed lemon cake mix, instant lemon pudding mix, sour cream, eggs, oil, and fresh lemon juice, topped with a simple cream cheese frosting. Here’s a streamlined version pulled from popular copycat recipes:

Cake ingredients:

• 1 box lemon cake mix
• 1 (3.4 oz) box instant lemon pudding mix
• 1 cup sour cream
• 4 large eggs
• 1/2 cup vegetable or canola oil
• 1/4 cup fresh lemon juice
• 1/4 cup water

Cream cheese frosting:

• 8 oz cream cheese, room temperature
• 1/4 cup unsalted butter, softened
• 2½ cups powdered sugar
• 1 tsp vanilla extract

Steps:

1. Preheat the oven to 350°F and grease a 10-cup bundt pan with baking spray.
2. Beat all cake ingredients together until combined, then pour into the pan.
3. Bake for 45–55 minutes, or until a toothpick comes out clean.
4. Cool in the pan for 10–15 minutes before flipping onto a plate.
5. Beat the frosting ingredients until smooth, then pipe over the cooled cake.

Some bakers report better moisture by wrapping the warm cake tightly and freezing it overnight before frosting  a trick attributed to former Nothing Bundt Cakes employees. Results vary, and several reviewers note the copycat version is less dense than the bakery original.

How to Order Lemon Bundt Cake

Lemon cakes can be ordered directly through NothingBundtCakes.com or at a local bakery location, with options to customize frosting style (signature, extra, drizzle, or none), add a message card, or select a decorated design for occasions like birthdays and celebrations. Pricing and exact flavor availability can vary slightly by location.

Frequently Asked Questions

How many calories are in a Nothing Bundt Cakes Lemon Bundtlet?
A Lemon Bundtlet contains 320 calories per 85g serving, with 13g of total fat and 35g of sugar, according to Nothing Bundt Cakes’ official nutrition guide.

How much does an 8-inch Lemon Bundt Cake cost?
The 8″ Lemon Bundt Cake in a Bakery Box starts between $31.89 and $32.89 depending on location, and serves approximately 14 people.

Is the Lemon flavor available year-round?
Yes. Lemon is listed in Nothing Bundt Cakes’ Standard Flavor Nutritional Guide, meaning it’s a permanent menu item, unlike Lemon Raspberry, which is seasonal.

Does Lemon Bundt Cake contain nuts?
Lemon cake doesn’t list tree nuts or peanuts as direct ingredients, but Nothing Bundt Cakes notes its cakes may contain traces due to shared bakery equipment.

How many calories are in a Lemon Bundtini?
A single Lemon Bundtini contains 220 calories, 9g of fat, and 24g of sugar per 57g piece.

What’s the difference between Lemon and Lemon Raspberry cake?
Lemon is a standard, year-round flavor at 320 calories per Bundtlet serving, while Lemon Raspberry is a seasonal flavor with raspberry puree at 340 calories per Bundtlet serving.

Can I get a gluten-free lemon cake from Nothing Bundt Cakes?
Yes, through the GF Lemon Raspberry option, available in Bundtini, Bundtlet, and 8″ Bundt Cake sizes at 230–310 calories depending on size.

How much sodium is in a Lemon Bundt Cake serving?
An 8″ Lemon Bundt Cake contains 310mg of sodium per 76g serving, while the Bundtlet contains 360mg per 85g serving.

How long can Lemon Bundt Cake sit out before it needs refrigeration?
Nothing Bundt Cakes recommends refrigerating the cake, noting it stays fresh for up to 3 days at room temperature or 5 days refrigerated.

What’s in the Nothing Bundt Cakes Lemon cake ingredient list?
The Lemon cake mix starts with sugar and enriched bleached wheat flour, combined with egg, milk, and soy-based ingredients, and is finished with a cream cheese frosting made from cream cheese, butter, powdered sugar, and vanilla.