Nothing Bundt Cakes’ Chocolate Chocolate Chip is a rich chocolate cake studded with mini chocolate chips and topped with cream cheese frosting. It contains egg, milk, soy, and wheat, ranges from 210 calories (Bundtini) to 330 calories (Bundtlet) per serving, and is sold as Bundtinis, Bundtlets, 8″ Bundt, and 10″ Big Bundt cakes starting around $6.25.

Nothing Bundt Cakes has grown from two home bakers in Las Vegas in 1997 into a chain with more than 600 locations across 45 states and Canada, and Chocolate Chocolate Chip remains one of its most-ordered flavors. If you’re deciding whether to order one, trying to plan around calories, or hunting for a copycat recipe, here’s everything worth knowing.

What Does Chocolate Chocolate Chip Nothing Bundt Cake Taste Like?

Chocolate Chocolate Chip is a dense, moist chocolate cake with mini chocolate chips folded throughout, finished with a swoop of tangy cream cheese frosting. Food outlet Sporked rated it 10/10 in an April 2026 flavor ranking, describing it as having “a really deep, dark chocolate flavor” and noting the cream cheese frosting makes it taste “almost red velvet adjacent.” Reddit reviewers echo this, calling it “a pretty darn good cake,” though some find it sweeter than expected.

Nothing Bundt Cakes Chocolate Chocolate Chip Ingredients

The cake is built from a chocolate cake mix, cream cheese frosting, and semisweet mini chocolate chips.

The Cake Base

The chocolate cake mix includes sugar, bleached enriched wheat flour, cocoa processed with alkali, emulsifiers, soybean oil, dextrose, leavening agents, xanthan gum, and caramel color. It’s combined with eggs, butter, sour cream, canola oil, water, and vanilla extract for a moist, from-scratch texture.

The Chocolate Chips

The chips are semisweet, made from sugar, chocolate, cocoa butter, milk fat, and soy lecithin.

The Cream Cheese Frosting

The signature topping is made from powdered sugar (sugar and cornstarch) and real cream cheese (pasteurized milk and cream, cheese culture, salt, and stabilizing gums).

Nothing Bundt Cakes Chocolate Chocolate Chip Nutrition Facts

Per the brand’s official nutritional guide (revised May 2025), nutrition varies by size:

Nothing Bundt Cakes Chocolate Chocolate Chip Bundtlet Calories

A single Chocolate Chocolate Chip Bundtlet (92g) contains 330 calories, 13g of fat, and 35g of sugar. Because a Bundtlet is counted as two servings, the entire personal-sized cake totals roughly 660 calories if eaten in one sitting  worth knowing if you’re ordering Bundtlets for portion control at an event.

Chocolate Chocolate Chip Price by Size

Prices vary by bakery location and decoration options.

Which Sizes Is Chocolate Chocolate Chip Available In?

Chocolate Chocolate Chip comes in four core sizes: bite-sized Bundtinis, personal Bundtlets, an 8″ standard Bundt (serving roughly 10 people), and a 10″ Big Bundt (serving roughly 26 people). It’s also available in tiered and decorated formats for birthdays, sports celebrations, and corporate gifting occasions.

Is Chocolate Chocolate Chip Gluten-Free, Dairy-Free, or Vegan?

No. The cake contains bleached wheat flour, so it is not gluten-free  shoppers looking for a gluten-free chocolate option should check the separate GF Chocolate Chip Cookie flavor instead. It’s also not dairy-free or vegan, since the recipe relies on butter, cream cheese, sour cream, milk fat, and eggs throughout both the cake and frosting.

Chocolate Chocolate Chip Allergens

Nothing Bundt Cakes lists Chocolate Chocolate Chip as containing:

• Egg
• Milk
• Soy
• Wheat

The company also notes its cakes may contain traces of tree nuts, peanuts, and sesame due to shared bakery equipment, so those with severe nut allergies should ask their local bakery about cross-contact procedures.

Chocolate Chocolate Chip vs Red Velvet: Which Chocolate Flavor Is Better?

Both flavors share the same cream cheese frosting, but the cake bases differ. Chocolate Chocolate Chip delivers a deeper, more traditional chocolate flavor with textural chip pieces, while Red Velvet leans milder and tangier with a subtle cocoa note. Nutritionally they’re close: an 8″ Red Velvet Bundt Cake has 290 calories, 14g fat, and 31g sugar per serving, nearly identical to Chocolate Chocolate Chip’s 290 calories and 12g fat. Choose Chocolate Chocolate Chip if you want an intense chocolate hit; choose Red Velvet if you prefer a lighter, tangier cake.

Chocolate Chocolate Chip vs Peanut Butter Chocolate Swirl: The Chocolate Lover’s Choice

Where Chocolate Chocolate Chip is a straightforward, chip-studded chocolate cake, Peanut Butter Chocolate Swirl leans into a nuttier, more indulgent flavor profile by swirling peanut butter through the chocolate base. If you want pure, deep chocolate flavor with textural crunch, Chocolate Chocolate Chip is the better pick. If you’re drawn to the classic chocolate-and-peanut-butter combination, the swirl flavor delivers a richer, dessert-shop-style experience  though availability may vary by bakery.

Best Occasions for Chocolate Chocolate Chip Bundt Cake

Birthdays

Its universally loved chocolate flavor makes it a safe, crowd-pleasing choice for birthday parties of any age.

Office Celebrations

Bundtinis and Bundtlet towers are easy to portion out for coworkers without requiring slicing or serving utensils.

Chocolate Lover Gifts

Individually wrapped Bundtlets or a decorated 8″ cake make a thoughtful, ready-to-give gift for any chocolate enthusiast.

Chocolate Chocolate Chip Customer Reviews: What People Say

Reviewers consistently highlight the cake’s moistness and rich flavor. One Facebook commenter said their spouse called it “the best ‘bought cake’ that she ever had,” while a Reddit user in r/glutenfree described it as “a pretty darn good cake… definitely tasty.” Sporked’s 2026 taste test awarded it a perfect 10/10, praising the deep chocolate flavor and moist crumb.

How Long Does Chocolate Chocolate Chip Cake Stay Fresh?

Nothing Bundt Cakes recommends storing the cake covered in the refrigerator for up to 5 days. It also freezes well: wrap it tightly in plastic wrap and foil after the frosting sets, and it will keep in the freezer for up to 3 months. Thaw at room temperature for 1.5 to 2 hours before serving.

Can You Make Chocolate Chocolate Chip Bundt Cake at Home? (Copycat Recipe Teaser)

Home bakers have reverse-engineered the flavor using a devil’s food cake mix, instant chocolate pudding mix, sour cream, eggs, milk, oil, and mini chocolate chips, topped with a simple cream cheese frosting of cream cheese, butter, powdered sugar, and vanilla. One popular copycat recipe from Tastes Better From Scratch has earned a 4.96-star rating from over 1,000 votes, with reviewers calling it “a 10 out of 10.” The homemade version costs a fraction of the roughly $28–$40 bakery price for a full-sized cake.

How to Order Chocolate Chocolate Chip Bundt Cake

Chocolate Chocolate Chip can be ordered directly through the Nothing Bundt Cakes website or at a local bakery location, with options to customize toppers, message cards, and sentiment flags. Bundtinis and Bundtlets are also available to add straight to cart for quicker checkout, while larger decorated cakes typically require selecting a pickup date and location.

Frequently Asked Questions

How many calories are in a Chocolate Chocolate Chip Bundtini?
A single Chocolate Chocolate Chip Bundtini (57g) has 210 calories, 9g of fat, and 24g of sugar, according to the brand’s official nutrition guide.

Does Chocolate Chocolate Chip contain nuts?
The flavor itself doesn’t list tree nuts or peanuts as ingredients, but the packaging warns it may contain traces due to shared bakery equipment.

Is Chocolate Chocolate Chip the most popular Nothing Bundt Cakes flavor?
It’s consistently ranked among the top flavors in taste tests, including a 10/10 score from Sporked’s 2026 flavor ranking of 10 varieties.

How much sugar is in an 8″ Chocolate Chocolate Chip Bundt Cake?
Each serving of the 8″ Bundt Cake (76g) contains 31g of total sugar, based on the official nutrition panel.

Can I freeze a Chocolate Chocolate Chip Bundt Cake?
Yes. It freezes well for up to 3 months when tightly wrapped in plastic wrap and foil after the frosting has set.

How many servings does a 10″ Big Bundt Cake provide?
A 10″ Big Bundt Cake yields approximately 26 servings at 300 calories each, making it suitable for larger gatherings.

What makes the chocolate chips stay solid after baking?
Mini chocolate chips are formulated with a stabilized fat structure that holds shape at typical oven temperatures, so they stay intact rather than melting into the batter.

Is there a gluten-free version of Chocolate Chocolate Chip?
No. Chocolate Chocolate Chip contains wheat flour; customers seeking a similar flavor gluten-free should check the GF Chocolate Chip Cookie flavor instead.

How much does an individual Bundtlet cost?
An Individual Chocolate Chocolate Chip Bundtlet starts at $6.25, though pricing can vary slightly by bakery location.

How does Chocolate Chocolate Chip compare in sodium to Red Velvet?
Chocolate Chocolate Chip has slightly higher sodium per serving in the 8″ Bundt size (300mg) compared to Red Velvet (210mg), largely due to the cocoa-based cake mix formulation.