Nothing Bundt Cakes Gluten Free: Flavors, Safety & Prices 2026 

Nothing Bundt Cakes offers two gluten-free flavors Chocolate Chip Cookie and Lemon Raspberry made with gluten-free ingredients. However, they’re baked on shared equipment that also processes gluten, so they aren’t safe for people with celiac disease. Availability varies by bakery, so call ahead before you go.

Does Nothing Bundt Cakes have gluten-free options?

Yes. Nothing Bundt Cakes offers two year-round gluten-free flavors: Chocolate Chip Cookie and Lemon Raspberry. Both are made with gluten-free ingredients and topped with the brand’s signature cream cheese frosting. The catch: they’re baked using equipment that also processes gluten, so the bakery is not a certified gluten-free environment.

The chocolate chip cookie flavor debuted in 2018 as the brand’s first gluten-free option. Lemon Raspberry followed in January 2024 the first new gluten-free flavor in six years and has since joined the permanent gluten-free lineup.

Are Nothing Bundt Cakes gluten-free cakes safe for celiac disease?

No. Nothing Bundt Cakes gluten-free cakes are not safe for people with celiac disease. While the recipes use gluten-free ingredients, the cakes are baked on shared equipment that also handles gluten-containing products. As the brand states, they “may still contain traces of gluten,” making them a genuine risk for anyone with celiac or severe gluten sensitivity.

Here’s why this distinction matters so much:

• If you have celiac disease or a serious gluten allergy: Skip these cakes. Even trace amounts of gluten can trigger a reaction.
• If you follow a gluten-free diet by choice or for mild sensitivity: These may work for you, though results aren’t guaranteed.

Customer experiences back up the caution. On Reddit, multiple users with celiac disease reported getting sick after eating the cakes, with one calling it “a game of Russian roulette.” Interestingly, a TikTok user tested both flavors with a NIMA gluten sensor, and both came back negative. The takeaway? Contamination risk depends heavily on how clean each location’s kitchen is on any given day.

What is the Nothing Bundt Cakes cross-contamination policy?

Nothing Bundt Cakes clearly states that it “is not a certified gluten-free environment.” The brand’s official policy reads: its gluten-free cakes “are baked with equipment that also processes gluten-containing products. While we take many precautions during the baking process, they may still contain traces of gluten.”

The company applies the same honesty to nuts. Some flavors contain peanuts or tree nuts, and the brand notes it “cannot guarantee” cross-contamination doesn’t happen. Bottom line: treat the gluten-free label as “made without gluten ingredients,” not “certified safe for celiacs.”

What are the Nothing Bundt Cakes gluten-free flavors?

The gluten-free menu features two flavors, each available in multiple sizes. Here’s how they compare.

Gluten-Free Chocolate Chip Cookie

A rich, cookie-inspired cake studded with chocolate chips and finished with cream cheese frosting. It’s the fan favorite one Reddit user said it’s “one of the best GF cakes I’ve ever had,” even preferring it to the gluten-filled versions.

• Bundtlet: 260 calories per serving (3 servings), 5g fat, 49g carbs, 30g sugar
• 8″ Bundt Cake: 300 calories per serving (16 servings), 6g fat, 57g carbs, 35g sugar
• Contains: dairy, egg, milk, soy

Gluten-Free Lemon Raspberry

A zesty lemon cake hand-swirled with raspberry puree, topped with signature frosting. It’s brighter and tangier than the chocolate chip option a good pick if you prefer fruity over rich.

• Bundtlet: 260 calories per serving (3 servings), 11g fat, 36g carbs, 26g sugar
• 8″ Bundt Cake: 310 calories per serving (16 servings), 14g fat, 42g carbs, 31g sugar

For the full allergen and nutrition breakdown, check the brand’s official nutrition page.

Which sizes are available in gluten-free?

Not every size is offered in gluten-free. Here’s what you can and can’t order.

If you need a large gluten-free cake for a party, the 8″ Bundt (16 servings) is your biggest single option. For bigger crowds, order multiple 8″ cakes or a Bundtlet tower.

How much do Nothing Bundt Cakes gluten-free cakes cost?

Prices vary by location, so Nothing Bundt Cakes lists “Select Bakery to See Pricing” online. As a general guide, individual Bundtlets start around $7, and an 8″ Bundt Cake runs roughly $35. Gluten-free options are typically priced the same as or slightly above standard flavors.

To get exact pricing, visit your local bakery’s page or call ahead especially useful since availability isn’t guaranteed everywhere.

How do you order gluten-free at Nothing Bundt Cakes?

Ordering gluten-free takes a little planning because availability varies by bakery and stock isn’t always daily. Follow these three steps to boost your chances of getting a fresh, lower-risk cake.

Call ahead 24–48 hours

Not every location bakes gluten-free cakes every day. Calling one to two days in advance lets your bakery bake or set aside your flavor. Pre-ordering online, through the app, or by phone guarantees your pick.

Ask about preparation timing

Cross-contamination risk drops when cakes are baked early in a freshly cleaned kitchen. Ask your bakery when they bake gluten-free items, and request a morning batch if possible.

Request separate handling

Ask staff to handle your cake with clean tools and surfaces. While no bakery can guarantee zero gluten, a clear request encourages extra care during boxing and frosting.

What do customers say about the gluten-free cakes?

Reviews are genuinely mixed, and honesty helps here. Many gluten-free eaters love the taste, especially the chocolate chip cookie flavor. Others with celiac disease report reactions, which reinforces the shared-equipment warning.

• Positive: “The gluten-free choc chip is one of the best GF cakes I’ve ever had. SO delish.”
• Cautious: “I got SO sick after eating one… absolutely not safe to consume.”
• Mixed: Several users say the chocolate chip flavor felt like a safer bet than lemon raspberry.

The pattern is clear: taste is a hit, but safety depends on your sensitivity and your specific bakery.

Are there other dietary-friendly options at Nothing Bundt Cakes?

Beyond gluten-free, Nothing Bundt Cakes offers limited options for other diets. Here’s a quick rundown of what’s available and what isn’t.

Worth noting: the gluten-free cakes contain dairy, eggs, and soy, so they are not vegan or dairy-free.

Can you make a gluten-free bundt cake at home?

If your sensitivity is severe, baking at home gives you total control over cross-contamination. A basic gluten-free bundt uses a 1:1 gluten-free flour blend, and you can replicate that cream cheese frosting with powdered sugar, butter, cream cheese, and vanilla. Copycat recipes online can get you close to the real thing minus the shared-kitchen risk.

Frequently Asked Questions 

How many gluten-free flavors does Nothing Bundt Cakes have?
Two: Chocolate Chip Cookie (launched 2018) and Lemon Raspberry (launched January 2024). Both are year-round options.

Is Nothing Bundt Cakes celiac-safe?
No. The cakes are baked on shared equipment and may contain traces of gluten. They aren’t safe for people with celiac disease.

How many calories are in a gluten-free Bundtlet?
Both flavors have 260 calories per serving, with 3 servings per Bundtlet.

How many calories are in an 8″ gluten-free Bundt Cake?
Chocolate Chip Cookie has 300 calories per serving; Lemon Raspberry has 310. Each 8″ cake serves 16.

Do the gluten-free cakes contain dairy or eggs?
Yes. The gluten-free cakes contain dairy, egg, milk, and soy, so they aren’t vegan or dairy-free.

What’s the biggest gluten-free size available?
The 8″ Bundt Cake, which serves 16. The 10″ Big Bundt and tiered cakes are not available gluten-free.

Are gluten-free cakes available at every location?
No. Availability varies by bakery. Call ahead 24–48 hours to confirm your flavor is in stock.

Which gluten-free flavor is better for sensitive eaters?
Several customers say the Chocolate Chip Cookie feels like a safer bet than Lemon Raspberry, though neither is guaranteed gluten-free.

How much do gluten-free cakes cost?
Prices vary by location expect around $7 for a Bundtlet and roughly $35 for an 8″ Bundt Cake.

Can I lower the cross-contamination risk?
Yes. Order a morning batch from a freshly cleaned kitchen, pre-order 24–48 hours ahead, and ask staff for separate handling.